Wen's Cafe
Avocado, toasted sourdough, sesame, and garden greens.
Sautéed mushrooms, molten cheese, and grilled sourdough.
Grilled vegetables, pesto, cheese, and toasted bread.
Smoky paneer, crisp vegetables, and creamy herb spread.
Slow-roasted tomatoes, basil oil, grilled cheese crouton.
Crisp lettuce, parmesan, herb croutons, and a creamy dressing.
Roasted beets, whipped goat cheese, candied walnuts, arugula.
Clear mushroom broth, thyme, shaved parmesan.
Spiced paneer, fresh greens, and a bright peri peri dressing.
Seasoned beans, vegetables, cheese, and a smoky salsa.
Charred seasonal vegetables, herbs, and a creamy spread.
Hummus, crunchy vegetables, herbs, and toasted flatbread.
Rotating single-origin beans, brewed fresh by the cup.
Double espresso, steamed milk, micro-foam.
Steeped eighteen hours, served over ice.
A rotating selection of estate teas, served in a pot for two.
Naturally leavened, 48-hour ferment, crisp crust.
Rye, oats, and toasted seeds, dense and nutty.
Olive oil-rich, baked in small trays through the day.
Thin crust, open crumb, baked twice daily.
Three-day lamination, baked fresh through the morning.
Dark chocolate batons, buttery laminated dough.
Frangipane-filled, toasted almonds, dusted with sugar.
Brown butter cinnamon swirl, cream cheese glaze.
Dark cocoa sponge, whipped ganache, sea salt.
Baked cheesecake, oat crust, seasonal fruit compote.
Buttery shortcrust, silky lemon curd, torched meringue.
Custom cakes for birthdays and celebrations — 48-hour notice.
Brown butter dough, dark chocolate chunks, flaked salt.
Twice-baked, whole almonds, ideal with coffee.
Rolled oats, brown sugar, plump raisins.
A mix of our daily bakes — a good gift, a better snack.
We take custom cake and catering orders with 48 hours' notice.